Clean (no bad stuff)

Did you know coffee can have serious purity issues (think: contaminants like mold, mycotoxins, heavy metals, pesticides, oh my!)? Many commercial coffee companies neglect the careful growing, harvesting, drying, roasting, and testing. We test for an exhaustive battery of contaminants (4 heavy metals, 10 microbial tests, 21 mycotoxins, 300+ pesticides, 20 solvents, and acrylamide).†

Third-party tested

Rigorous lab testing in the USA ensures comprehensive and unbiased results are obtained for hundreds of purity, potency, and sensory tests. You won’t find mold, mycotoxins, pesticides, heavy metals, or other bad stuff.†

High in antioxidant polyphenols

Get this: When beans are over roasted, it can deplete antioxidants and result in a bitter or burnt flavor—and even produce carcinogens. Our beans are perfectly roasted so antioxidants are preserved. With every sip you’ll get an array of powerhouse polyphenols including chlorogenic acids, ferulic acid, caffeic acid, and more. Give your coffee habit an upgrade and soak up the diverse health properties of these plant compounds (e.g., antioxidant, neuroprotective, cardioprotective, blood sugar-balancing, metabolic efficiency, and inflammatory balancing).